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Culinary Bookstore: A New Landmark of Emerging Food Culture

Date：2025-02-25 17:05 Source：未知 Editer：admin

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Do you long for a place where you can immerse yourself in the fragrance of books and exchange cooking experiences freely? Nowadays, the Culinary Bookstore is meeting peoples expectations. According to a report by The Washington Post on the...

Do you long for a place where you can immerse yourself in the fragrance of books and exchange cooking experiences freely? Nowadays, the 'Culinary Bookstore' is meeting people's expectations. According to a report by The Washington Post on the 4th, "cooking bookstores" featuring cookbooks have sprung up like mushrooms in various parts of the United States, and are highly sought after by chefs and food enthusiasts.
The "Bold Fork" located in the capital city of Washington, D.C., can be regarded as a model of this type of bookstore. This small shop, with an area of less than 50 square meters, houses approximately 2000 books closely related to cooking, ranging from various recipes to exquisite food magazines, and even memoirs of chefs. Since its opening in 2020, it has quickly become a popular gathering place for Washington food enthusiasts and chefs. And cooking bookstores like "Bold Fork" have already opened 15 stores across the United States, and their numbers are still growing. Each bookstore provides unique books and services based on its own positioning to meet the needs of different customers.
Since the outbreak of COVID-19, the demand of American people for cookbooks has shown an explosive growth, and this trend is still in the ascendant. In this context, the unique interactivity of "Cooking Bookstore" has become a major tool to attract customers. A food blogger praised that the staff in the bookstore not only knew all kinds of books like the back of their hand, but also personally practiced cooking the dishes in the books, and were able to enthusiastically share the wonderful content with customers.
Not only that, the rich and diverse activities held by bookstores also cater to the preferences of young people. Cooking writing courses, author lectures, monthly recipe clubs, and other activities allow young people to not only enjoy food culture, but also enhance their cooking skills and cultural literacy. The founder of the "Bold Fork" bookstore profoundly pointed out that "food is the best icebreaker that can bring people together." The culinary bookstore is not only a place to sell books, but also a cultural exchange space that uses food as a link to connect people's emotions and interests, quietly sparking a unique food culture craze in the United States.
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